Réf Colin-Ingrédients : PF01924C
Mixes & Technical Ingredients | Complete mixes
Main ingredients : Potato protein, shallot, onion, garlic
Natural : No
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 97g/kg
Use : Cold use.Make an emulsion by incorporating 97g of VEGI QUENELLE CPLT into 330g of water, then incorporate 180g of vegetable oil. Then to the blender incorporate 393g of VEGI QUENELLE PIECE CPLT rehydrated.
Dominants flavourings : Onion, shallot, nutmeg
Colour and visual : pink