Colin Ingrédients provides specific solutions for the cereals industry, including bread makers and producers of pasta and cereals, biscuits, snacks and crisps, with :
ingredients and formulations adapted to your industrial processes,
an in-house team dedicated to your business segment,
a source of proposals to enhance your innovation plans.
Colin Ingrédients is involved at every stage when it comes to composing a mix of ingredients. The different stages in the formulation are adapted to your specifications. One or more stages can be integrated, ranging from a single spice to a complex blend including aromatic and visual elements.
Rice, couscous and other cereals lend themselves to new culinary experiments. Our seasonings give them character and a touch of originality, whilst always prioritising the taste !
Our flavouring mixes give your crisps and crackers flavour and colour. Our extensive Clear Solutions range will enable you to develop solutions to meet your requirements for natural ingredients.
Whether incorporated in the dough or used as a topping, our spices, dehydrated vegetables, fruits and aromatic herbs will give infinite variety to your bread products.
Vegetable powders, spice mixes, special flours, mushroom powders, seasonings and flavourings are ideal ingredients to develop new pasta products full of flavour and colour !
From the growing of our raw materials to the development of an ingredient, we are involved at every stage of the production process.
Natural flavourings, food colourings, spices, mushrooms, aromatic herbs, vegetables, condiments, seeds, fruits… the variety of our range enables you to develop a virtually infinite range of decorations and flavours. The ideal solution for adding flavour, visual effects and colour to neutral products (pasta, rice, couscous, bread dough…).
Your sales advisor is a professional specialised in the cereals industry. Ideal to provide personalised, confidential support throughout your project !
Colin Ingrédients is a real creative resource for its customers: workshops, trend books, needs monitoring - we are closely involved in your developments!
Our R&D department formulates culinary solutions to meet your specifications, taking account of your constraints (allergens..), your process (particle size, temperature…) and of course, the gustatory register sought.