Réf Colin-Ingrédients : 258J16011
Mixes & Technical Ingredients | Complete mixes
Main ingredients : potato protein, vegetable flavors, onion, spices
Natural : No
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 170g/kg
Use : Cold use.Make an emulsion by incorporating 170g of VEGI KNACK CPLT in 480g of water, then incorporate 350g of vegetable oil
Dominants flavourings : onion, mace
Colour and visual : orange