Réf Colin-Ingrédients : PA00363C

SE 10 NF

Mixes & Technical Ingredients | Preservatives - Antioxidants

 

SE 10 NF
SE 10 NF

Reddening for pork head cooking and salting products

Main ingredients : Wheat dextrose, antioxidant,salt, preservative

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 1 kg of SE10 + 100 litres of brine + 100 kg of meat

Use : Hot use.Cold use.Add in the cooking stock

Dominants flavourings : Neutral

Colour and visual : Off white

Packing : 25 kg Bucket

Palletizing : 500kg

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