Réf Colin-Ingrédients : 60133403

Roux light

Mixes & Technical Ingredients | Binders

 

Binder, thickener for hot white sauces.

Main ingredients : Flour, vegetal fat

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 7 to 10% of the sauce

Use : Hot use.Bring the liquid to the boil. Pour the 'roux' and mix vigourously in the boiling liquid. Leave to simmer approximatly 2 minutes stirring from time to time. Recommended quantity : Soup = 70 g/L Sauce = 100 g/L

Dominants flavourings : Characteristic

Colour and visual : Creamy white to yellowish

Packing : 20 kg Bag

Palletizing : 500 kg