Reveal the typical flavours of Provence and the Mediterranean thanks to this rosemary, which delicately complements fish or meat dishes such as lamb, poultry or rabbit.
This versatile herb also goes very well with potatoes and vegetables as well with fruit or chocolate-based desserts.
Main ingredients : Rosemary
Natural : No
Form / particle size : Whole
Heat treatment : No
Use : Hot use.Cold use.
Colour and visual : Olive green cut leaves
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