Réf Colin-Ingrédients : PI0147B

PS30

Mixes & Technical Ingredients | Thickeners - Emulsifiers

 

Binder and gelling for cokked pork meat. Ideal in liver patés and country patés. To use in white pudding in place of milk powder

Main ingredients : Lactose and milk proteines

Characteristics : Salt-free, Declarable additive-free, Clear Solutions

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : Depending on use and legislation

Use : Hot use.Cold use.

Dominants flavourings : Milk

Colour and visual : Free flowing powder, white to cream-white coloured

Packing : 25 kg Bag

Palletizing : 500 kgs