Réf Colin-Ingrédients : PB0022B

PROTINA HV

Mixes & Technical Ingredients | Thickeners - Emulsifiers

 

Binder, emulsifier for cooked pork meat. Firm and laced texture. Improves the crunchiness in sausages such as "knacks".

Main ingredients : Sodium caseinate high viscosity

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 10 to 20 g/kg and depending on legislation

Use : Hot use.Cold use.Sprinkled on the meat at the beginning of cutterage

Colour and visual : Off White

Packing : S25

Palletizing : 500 kgs