Réf Colin-Ingrédients : PI0855B

PROTILAC 75 HG ( lactoserum protiens HG)

Mixes & Technical Ingredients | Thickeners - Emulsifiers

 

Binder and gelling for cooked pork meat. Ideal in liver patés and fish terrines instead of egg white.

Main ingredients : Milk protiens

Characteristics : Clear Solutions, Salt-free, Declarable additive-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Use : Hot use.Cold use.Sprinkled on the batch

Colour and visual : Creamy/White

Packing : 20 kg Bag

Palletizing : 500 kgs