Réf Colin-Ingrédients : PH0186B

Protigel 18 CN

Flavourings & Food Colourings | Jellies

 

A preparation enabling to elaborate a clear and neutral gelatine to make aspics, pâtés, terrines and decors and all culinary preparations needing embedding.

Main ingredients : Gelatine, dextrose, salt

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 100 g/litre

Use : Cold use.Thin the necessary quantity of product in cold liquid. Bring to the booil while whisking until completly dissolved. Pour into a suitable container and keep in a cool place. The gelatine solidifies when completly cold.

Dominants flavourings : Neutral

Colour and visual : White to beige

Packing : 20 kg Box

Palletizing : 500 kg Europe palet