Réf Colin-Ingrédients : PA0742B

PROTASCORBATE (50% E301)

Mixes & Technical Ingredients | Preservatives - Antioxidants

 

Antioxidant for cooked, raw and dried pork meats

Main ingredients : Wheat dextrose, antioxidant.

Characteristics : Salt-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 0,6 g/kg of blender in brine : approximately 200g for 100 litres of brine

Use : Hot use.Cold use.Blend with mass to be treated

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Bucket

Palletizing : 500kg