Back to results Food preparation based on olive oil flavored mintPROSELLA VP 300

Réf Colin-Ingrédients : PL7513B

PROSELLA VP 200

Mixes & Technical Ingredients | Reconstituted - Texturizing

 

PROSELLA VP 200
PROSELLA VP 200
PROSELLA VP 200

Refined carraghenane kappa 2. High gelling power. Exudats retention. Meaty texture.

Main ingredients : Carraghenanes, Potassium chloride

Characteristics : Salt-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 0,2 to 0,5 %

Use : Hot use.Disperse PROSELLA VP 200 while whisking, if possible mix with other powders after dissolving the salt.

Dominants flavourings : Neutral

Colour and visual : Creamy White

Packing : S15

Palletizing : 500 kg

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