Réf Colin-Ingrédients : PF00863C

COCO NUT EXOTIC POTATO GALETTE

Mixes & Technical Ingredients | Complete culinary preparations

 

This complete mix can be mixed as such with vegetables, but also served as a base for elaborated preparations such as tortillas, galettes, galets or vegetables palets, fresh or frozen. Characteristics of the "exotic" recipe : light vegetable curry embellished with a touch of coco

Main ingredients : Potato, onion, sesame, coco nut, red pepper, curry

Inclusions list : Potato, onion, coriander, sesame, coco, bell pepper

Characteristics : Inclusions

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : "Galette" style : 1Kg + 2,5 L water + 100ml olive oil or tortilla style : 1Kg + 2 L water + 8 eggs

Use : Hot use." Galette "style Quantity : 1000 g of preparation + 2.5 litres of water + 100 ml of olive oil Thin out the necessary quantity of product in cold water ; Leave to rest 10 min, make individual patties of approximately 3 to 6 mm thick x 10 cm wide on a hot and grease grill, cook the patties on both sides and leave to brown a few minutes to obtain a crusty product. OR "Tortilla style" Quantity : 1000 g of preparation + 2 litres of water + 8 eggs. Thin out the necessary quantity of product in cold water ; add the pre beaten eggs. Leave to rest 10 min, make individual patties of 3 to 6 mm thick x 10 cm wide on a hot and grease grill, cook the patties on both sides and leave to brown a few minutes to obtain a crusty product.

Dominants flavourings : Spiced potato

Colour and visual : Beige to yellow with red and green fragments

Packing : 20 kgs Bag

Palletizing : 500 kgs