Réf Colin-Ingrédients : PF00864C

GALETTE PREPARATION POTATOS WITH SMALL VEGETABLES PLANCHA

Mixes & Technical Ingredients | Complete culinary preparations

 

This complete mix can be mixed as such with vegetables, but also served as a base for elaborated preparations such as tortillas, galettes, galets or vegetables palets, fresh or frozen. Characteristics of the "small vegetable" recipe : basket of gourmet vegetables enhanced with a note of chives.

Main ingredients : Potato, zucchini, onion, salt, tomato, red pepper, garlic, chive

Inclusions list : Potato, tomato, garlic, onion, chives

Characteristics : Inclusions

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : Façon galettes: 1Kg + 2,5 L eau + 100ml huile olive ou façcon tortilla: 1Kg + 2 L eau + 8 œufs

Use : Hot use.' Galette 'styleQuantity : 1000 g of preparation + 2.5 litres of water + 100 ml of olive oil Thin out the necessary quantity of product in cold water ; Leave to rest 10 min, make individual patties of approximately 3 to 6 mm thick x 10 cm wide on a hot and grease grill, cook the patties on both sides and leave to brown a few minutes to obtain a crusty product. OR 'Tortilla style'Quantity : 1000 g of preparation + 2 litres of water + 8 eggs. Thin out the necessary quantity of product in cold water ; add the pre beaten eggs. Leave to rest 10 min, make individual patties of 3 to 6 mm thick x 10 cm wide on a hot and grease grill, cook the patties on both sides and leave to brown a few minutes to obtain a crusty product.

Dominants flavourings : Potato and small vegetables

Colour and visual : Beige with red and green fragments

Packing : Sac de 20kg

Palletizing : Palette europe de 500kg