Réf Colin-Ingrédients : PD0053B

Porcine plasma 75 %

Mixes & Technical Ingredients | Thickeners - Emulsifiers

 

Binder, emulsifier for cooked pork meat. Firm and laced texture. Improves the crunchiness in sausages such as "knacks".Improves yeilding in salted cooked products

Main ingredients : Pork plasma proteins

Natural : No

Form / particle size : Powder

Heat treatment : No

Use : Hot use.

Colour and visual : Creamy

Packing : 25 kg bag

Palletizing : 500 kgs