Réf Colin-Ingrédients : PJ0202B

PHOS S2

Mixes & Technical Ingredients | Binders

 

An universal polyphosphates mix for brine and "melée". Excellent water retainer. Improves the holding of the slice

Main ingredients : Stabilizers : E451- E450

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 0,2 to 0,3 %

Use : Hot use.In brine : Totally solubilize before the salt. In 'melee' : directly on the meat.

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Bag

Palletizing : 500 kg