Oregano is aromatic and delicately scented, and particularly popular in Mediterranean cuisine for its herbaceous, woody and slightly lemony flavours.
Use in: pizzas, sauces and tomato-based sauces, salads, soups, marinades, and vegetable, meat or fish-based dishes.
Natural : No
Form / particle size : Flakes
Heat treatment : No
Use : Hot use.Cold use.
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