Réf Colin-Ingrédients : 60131206

MIX XANTHANE/GUAR

Mixes & Technical Ingredients | Thickeners - Emulsifiers

 

Thickener at cold temperature, stabilizer for soups, and sauces. Holds the fragments in suspension

Main ingredients : Xanthane gum(E415), guar gum(E412)

Characteristics : Salt-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 2 to 10 g/kg

Use : Cold use.En saupoudrage sur la sauce jusqu'à dispersion complète

Dominants flavourings : Vegetal

Colour and visual : White

Packing : 20kg Bag

Palletizing : 500 kgs