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WITHOUT "E" & NAT FLAV
WITHOUT HVF & WITHOUT PALM

Réf Colin-Ingrédients : PF00424C

MIX PREPA VH2 51%

Mixes & Technical Ingredients | Complete mixes

 

MIX PREPA VH2 51%
MIX PREPA VH2 51%

A preparation for meat burger slightly flavoured and colored. Sooth texture. Add textured soja protein, for a 51% meat content

Main ingredients : wheat fibber, wheat dextrose, soy proteins, potato fibbers, salt, onion

Characteristics : Clear Solutions, Declarable additive-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 65 g/kg

Use : Cold use.Saupoudrer le mix au mélangeur sur la viande broyée.

Colour and visual : biege powder

Packing : Sac 20kg. Sachet dose sur demande.

Palletizing : Palette europe de 500kg

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