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NAT FLAV
WITHOUT MGH and PALM

Réf Colin-Ingrédients : PF01030C

Veal stock CL

Flavourings & Food Colourings | Gravies, stocks

 

Veal stock  CL
Veal stock  CL

Ideal to bring character to dishes and sauces, this powdered stock clear solutions can also be used as flavouring. Texture powder can be spread easily in many preparations.

Main ingredients : Salt, yeast extract, natural flavours, chicken fat, veal juice concentrated

Characteristics : Clear Solutions, Natural

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 50 g/L

Use : Hot use.Dilute the mixture into a little cold water. Pour it in the rest of boiling water. Bring to the boil. Cook over low heat 2 to 3 minutes.

Dominants flavourings : Veal

Colour and visual : Beige to brown

Packing : 20 kg Box

Palletizing : 500 kg Europe palet

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