Réf Colin-Ingrédients : PF01030C
Flavourings & Food Colourings | Gravies, stocks
Main ingredients : Salt, yeast extract, natural flavours, chicken fat, veal juice concentrated
Characteristics : Clear Solutions, Natural
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 50 g/L
Use : Hot use.Dilute the mixture into a little cold water. Pour it in the rest of boiling water. Bring to the boil. Cook over low heat 2 to 3 minutes.
Dominants flavourings : Veal
Colour and visual : Beige to brown
Packing : 20 kg Box
Palletizing : 500 kg Europe palet