Réf Colin-Ingrédients : 601102490

Cooked fish and shellfish concentrate

Flavourings & Food Colourings | Aromatic Compositions

 

Nice balance between flesh and shell notes. Ideal to naturally bring a cooked and greedy note to all dishes cooked from the sea or cooking bases. A hint of Cognac invigorates the composition. Based on the slow drying of a vacuum-packed fish and shellfish concentrate at low temperature, this exclusive process preserves in a natural way the essential taste and colour of the ingredients.

Main ingredients : Fish extract (fish), shrimp concentrate (crustacean), crab concentrate (crustacean), salt, concentrated onion

Natural : No

Form / particle size : Granulated

Heat treatment : No

Indicative dosage : 1 to 5%

Use : Hot use.Cold use.

Dominants flavourings : Crustacean, fish, cooked, shell

Colour and visual : brown granules