Réf Colin-Ingrédients : 231N2006

Cooked lobster and shellfish concentrate

Flavourings & Food Colourings | Aromatic Compositions

 

Intense and rich lobster note, an exceptional flavour! Ideal to naturally bring an intense and greedy cooked note to many seafood recipes. A hint of Cognac invigorates the composition. Based on the slow drying of a vacuum-packed lobster and shellfish concentrate at low temperature, this exclusive process preserves in a natural way the essential taste and colour of the ingredients.

Main ingredients : Lobster extract (crustacean), shrimp powder (crustacean), salt, concentrated onion juice, tomato concentrate

Characteristics : Declarable additive-free, Natural

Form / particle size : Granulated

Heat treatment : No

Indicative dosage : 1 to 5%

Use : Hot use.Cold use.

Dominants flavourings : Lobster, crustacean, cooked taste

Colour and visual : brown granules