Réf Colin-Ingrédients : 600214501

Cooked beef concentrate

Flavourings & Food Colourings | Aromatic Compositions

 

Meat of EU origin / « Bourguignon » type frank notes. This concentrate brings pure and intense notes of cooked beef. Based on the slow drying of a vacuum-packed meat concentrate at low temperature, this exclusive process preserves in a natural way the essential taste and colour of the meat and the other ingredients.

Main ingredients : Lean beef broth, concentrated onion juice, salt, concentrated carrot juice

Natural : No

Form / particle size : Granulated

Heat treatment : No

Indicative dosage : 1 to 5%

Use : Hot use.Cold use.

Dominants flavourings : Beef, cooked note (onion, garlic), vegetables

Colour and visual : brown granules