Réf Colin-Ingrédients : PF0919B
Mixes & Technical Ingredients | Specific cooked pork meat
Main ingredients : dextrose, coriandre, poivre, gingembre, muscade
Natural : No
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 4 à 5 g/kg
Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.
Colour and visual : Brown
Packing : Seau de 20kg
Palletizing : Palette europe de 500kg