Back to results Provencal tomato seasoning powderEggplant 10X10X10 MP
WITHOUT 'E' and NAT FLAV
WITHOUT MGH and PALM

Réf Colin-Ingrédients : PF0919B

MEAT SAUSAGE SEASONING

Mixes & Technical Ingredients | Specific cooked pork meat

 

MEAT SAUSAGE SEASONING
MEAT SAUSAGE SEASONING

Seasoning for meat sausage.

Main ingredients : dextrose, coriandre, poivre, gingembre, muscade

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 4 à 5 g/kg

Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.

Colour and visual : Brown

Packing : Seau de 20kg

Palletizing : Palette europe de 500kg

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