Réf Colin-Ingrédients : PF02092C

CHANTERELLE CREAM LIQUID SEASONING

Flavourings & Food Colourings | Liquid seasoning

 

This very versatile seasoning can be used for coating meat, fish, shellfish or vegetables, and can also be incorporated into sauces, fresh cheeses or pasta. It has been developed to add a coating texture and an appetising look to products before cooking: ideal for winning over the consumer with a barbecue or plancha offer!

Main ingredients : Crème, extrait de vin blanc, girolle.

Inclusions list : Echalote, persil, champignon.

Natural : No

Heat treatment : No

Indicative dosage : 10%

Use : Hot use.Cold use.