Réf Colin-Ingrédients : PF0505B
Mixes & Technical Ingredients | Specific cooked pork meat
Main ingredients : Wheat dextrose, mustard, flavourings, juniper berries, onion, basil, ginger, garlic, clove, laurel.
Natural : No
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 6 to 7 g/kg
Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.
Colour and visual : Beige to brown
Packing : Sac de 25kg
Palletizing : Palette europe de 500kg