Réf Colin-Ingrédients : PF0506B

RABBIT PATE SEASONING

Mixes & Technical Ingredients | Specific cooked pork meat

 

Seasoning especially create for rabbit paté.

Main ingredients : Dextrose, coriander, mustard, protien hydrolyzate, nutmeg, juniper berries, laurel, marjoram, onion anti caking : E470a), garlic, clove, natural aromas

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 6 to 7 g/kg

Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.

Colour and visual : Beige

Packing : Sac de 25kg

Palletizing : Palette europe de 500kg