Réf Colin-Ingrédients : PF4747B
Mixes & Technical Ingredients | Specific cooked pork meat
Main ingredients : mustard, shallot, natural flavourrrs, garlic, parlsey, salt, nutmeg, laurel, paprika, thyme
Inclusions list : Shallot, parsley
Characteristics : Clear Solutions, Inclusions, Declarable additive-free
Natural : No
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 7 g/kg
Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.
Dominants flavourings : mustard and shallot
Colour and visual : ochre
Packing : 20 kg Bag. Sachet dose on request.
Palletizing : 500 kg