Back to results LIQ THYME ROSEMARY SEASONINGASS. PAUPIETTES C2008 (sans colorant)
WITHOUT 'E' and NAT FLAV
WITHOUT MGH and PALM

Réf Colin-Ingrédients : PF0104B

ASS. LIVER PATE

Mixes & Technical Ingredients | Specific cooked pork meat

 

ASS. LIVER PATE
ASS. LIVER PATE

Seasoning for liver paté

Main ingredients : Dextrose, mustard, flavours

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 5 g/kg

Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.

Colour and visual : Light brown

Packing : 25 kg Bag

Palletizing : Palette europe de 500kg

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