Back to results Poultry flavour Y. CTWhite asparagus powder

Réf Colin-Ingrédients : PA0021C

SODIUM ASCORBATE

Mixes & Technical Ingredients | Preservatives - Antioxidants

 

SODIUM ASCORBATE
SODIUM ASCORBATE

Antioxidant for cooked, raw and dried pork meats

Main ingredients : Sodium ascorbate (E301)

Characteristics : Salt-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 0,2 to 0,5 g/kg

Use : Hot use.Cold use.

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Box

Palletizing : 500kg

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