Réf Colin-Ingrédients : 257C502

Ratatouille flavouring

Flavourings & Food Colourings | Aromatic Compositions

 

A flavouring based on browned vegetable, with tomato, bell pepper, onion and herbes de Provence inclusions. Brigs a nice visual to meat coating, sauces, snacking products or prepared meals.

Main ingredients : Lactose, salt, red and green fried peppers, fried onion, fried tomato, flavourings, "Herbes de Provence", garlic, olive oil

Inclusions list : Tomato, peppers, onion, "Herbes de provence",garlic

Characteristics : Inclusions

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 2 to 5 %

Use : Hot use.Cold use.

Dominants flavourings : Tomato, peppers, onion, "Herbes de Provence", garlic

Colour and visual : Diverse

Packing : 20 kg blue poly bag

Palletizing : 500 kg Europe palet