Réf Colin-Ingrédients : 246B09024
Flavourings & Food Colourings | Aromatic Compositions
Main ingredients : Dextrose, Paprika, yeast extracts, garlic, salt, pepper, shallot
Inclusions list : Origano
Characteristics : Inclusions
Natural : No
Form / particle size : Powder
Heat treatment : No
Indicative dosage : 50 g per kilo of dought
Use : Hot use.Cold use.in sprinkling
Dominants flavourings : Tomatoed note enhanced with garlic and cumin
Colour and visual : Red mix
Packing : 20 kg blue poly bag
Palletizing : 500 kg Europe palet